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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 14/23 G-79 , Street No 7 (near Azad Palace ) Swaroop Nagar , Delhi, Delhi - 110042 India
Phone No. : +91-11-27812177



Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 609 & 610, Raikar Chamber, Opp. Neelkanth Towers, Station Road, Govandi (east), Mumbai -400088, India. , Mumbai, Maharashtra - 400 088 India
Phone No. : (91)-(22)-25501118 Fax : (91)-(22)-25501049



Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : No. 5, Morar Baug, 3rd Floor, R. B, Mehta Road, Ghatkopar, East , Mumbai, Maharashtra - 400 077 India
Phone No. : +91-22-40237617



Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : G-1, Hemkunt Chambers, 89 Nehru Place , Delhi, Delhi - 110 019 India
Phone No. : 26220038/26433231 Fax : 2642172


Aaa Fun-n-food Pvt Ltd.
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : Sati Darwaja , Ujjain, Madhya Pradesh - 12345 India
Phone No. : +91-734-2550245
» Send Enquiry to Aaa Fun-n-food Pvt Ltd.


Aaditya Intertiol
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : A. C. M. E. Industrial Estate, 2nd Floor, Gala Number C-16, Bunder Road , Mumbai, Maharashtra - India
Phone No. : (91)-(22)-24154141 Fax : (91)-(22)-24122823
» Send Enquiry to Aaditya Intertiol


Aakash Namkeens Private Limited
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 309, Shalimar Corporate Centre, 8-b, South Tukoganj , Indore, Madhya Pradesh - 452 001 India
Phone No. : 2524977/2524877 Fax : 2524977/2882497
» Send Enquiry to Aakash Namkeens Private Limited


Aakash Namkeens Pvt. Ltd.
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 309, Shalimar Corporate Centre, 8-b, South Tukoganj, , Indore, Madhya Pradesh - 452 001 India
Phone No. : 2524977/2524877 Fax : 2524977/2882497
» Send Enquiry to Aakash Namkeens Pvt. Ltd.


Agro Food Products
Agro food products is manufacturers & exporters of food products & beverages like agriculture equipment, cattle feed supplements, essential oils & chemicals, food grains, tea & coffee, tobacco & tobacco products, meat & poultry food, milk & dairy products.
Address : B-78, Sector - 65 , Noida, Uttar Pradesh - 201301 India
Phone No. : 91-120-3203221
» Send Enquiry to Agro Food Products


Air Link International
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : Gali No 9, Thakur Prasad, Chwal J V K Marg, Andheri East, Koldongr , Mumbai, Maharashtra - India
Phone No. : (91)-(22)-64171842
» Send Enquiry to Air Link International


Allied Bakery Machines
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : B-11, Badarpur Border Extn. , Delhi, Delhi - 110044 India
Phone No. : 91-11-26944868 Fax : 91-11-26946837
» Send Enquiry to Allied Bakery Machines


Ambrosia Enterprise
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : C- 705, Sector 7, Dwarka, Opposite To Siksha Bharti Public School , Delhi, Delhi - 110075 India
Phone No. : 91-11-64664709
» Send Enquiry to Ambrosia Enterprise


Amrut Foods
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 17, Shetrunjay Appt., Shantinagar, Juna Wadaj , Ahmedabad, Gujarat - 380 013 India
Phone No. : 91-79-27560210 Fax : 91-79-
» Send Enquiry to Amrut Foods


Anmol Biscuits
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 229 A.j.c.bose Road, Crescent Tower, 9th Floor Kolkata , Kolkata, - 700 020 India
Phone No. : 91-33-22801277 Fax : 91-33-22242539
» Send Enquiry to Anmol Biscuits


Apex Exporters, Ahmedabad
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 7, 1st Floor, Chetnani Shopping Center Opposite Harivallabh Society, Naroda , Ahmedabad, Gujarat - 382 330 India
Phone No. : 91-79-22830718 Fax : 91-79-22802717
» Send Enquiry to Apex Exporters, Ahmedabad








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