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Home « Business & Economy « Agro Food Products |
Aaa Fun-n-food Pvt Ltd. |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : Sati Darwaja , Ujjain, Madhya Pradesh - 12345 India Phone No. : +91-734-2550245 » Send Enquiry to Aaa Fun-n-food Pvt Ltd. |
Aaditya Intertiol |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : A. C. M. E. Industrial Estate, 2nd Floor, Gala Number C-16, Bunder Road , Mumbai, Maharashtra - India Phone No. : (91)-(22)-24154141 ![]() » Send Enquiry to Aaditya Intertiol |
Aakash Namkeens Private Limited |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 309, Shalimar Corporate Centre, 8-b, South Tukoganj , Indore, Madhya Pradesh - 452 001 India Phone No. : 2524977/2524877 ![]() » Send Enquiry to Aakash Namkeens Private Limited |
Aakash Namkeens Pvt. Ltd. |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 309, Shalimar Corporate Centre, 8-b, South Tukoganj, , Indore, Madhya Pradesh - 452 001 India Phone No. : 2524977/2524877 ![]() » Send Enquiry to Aakash Namkeens Pvt. Ltd. |
Agro Food Products |
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Agro food products is manufacturers & exporters of food products & beverages like agriculture equipment, cattle feed supplements, essential oils & chemicals, food grains, tea & coffee, tobacco & tobacco products, meat & poultry food, milk & dairy products.
Address : B-78, Sector - 65 , Noida, Uttar Pradesh - 201301 India Phone No. : 91-120-3203221 » Send Enquiry to Agro Food Products |
Air Link International |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : Gali No 9, Thakur Prasad, Chwal J V K Marg, Andheri East, Koldongr , Mumbai, Maharashtra - India Phone No. : (91)-(22)-64171842 » Send Enquiry to Air Link International |
Allied Bakery Machines |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : B-11, Badarpur Border Extn. , Delhi, Delhi - 110044 India Phone No. : 91-11-26944868 ![]() » Send Enquiry to Allied Bakery Machines |
Ambrosia Enterprise |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : C- 705, Sector 7, Dwarka, Opposite To Siksha Bharti Public School , Delhi, Delhi - 110075 India Phone No. : 91-11-64664709 » Send Enquiry to Ambrosia Enterprise |
Amrut Foods |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 17, Shetrunjay Appt., Shantinagar, Juna Wadaj , Ahmedabad, Gujarat - 380 013 India Phone No. : 91-79-27560210 ![]() » Send Enquiry to Amrut Foods |
Anmol Biscuits |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 229 A.j.c.bose Road, Crescent Tower, 9th Floor Kolkata , Kolkata, - 700 020 India Phone No. : 91-33-22801277 ![]() » Send Enquiry to Anmol Biscuits |
Apex Exporters, Ahmedabad |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address : 7, 1st Floor, Chetnani Shopping Center Opposite Harivallabh Society, Naroda , Ahmedabad, Gujarat - 382 330 India Phone No. : 91-79-22830718 ![]() » Send Enquiry to Apex Exporters, Ahmedabad |
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